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 Paris, France - 03/18/2016
Sota Atsumi, Clown Bar

Paris, France - 03/18/2016 Sota Atsumi, Clown Bar

 Francis and Michel Lalanne's Asparagus Farm. Ecuadorian workers harvesting white asparagus.

Francis and Michel Lalanne's Asparagus Farm. Ecuadorian workers harvesting white asparagus.

 Two Michelin stars restaurant "Le Carr� des Feuillants ",
Place Vendome, Paris.

Chef Alain Dutournier is staging a 'still life' with seasonal game & other typical autumn products in France. From right to left: Mallard ducks, hares, partridges. Fresh Bordeaux ceps in the background.

Two Michelin stars restaurant "Le Carr� des Feuillants ", Place Vendome, Paris. Chef Alain Dutournier is staging a 'still life' with seasonal game & other typical autumn products in France. From right to left: Mallard ducks, hares, partridges. Fresh Bordeaux ceps in the background.

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 16/8/12 Loix: Emmanuel Mercier's salt fields outside the village of Loix, �le de R�.

16/8/12 Loix: Emmanuel Mercier's salt fields outside the village of Loix, �le de R�.

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 ANZAC Day dawn service

ANZAC Day dawn service

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Chez Aline
Chez Aline

Chez Aline, 85 Rue de la Roquette. Salade de poulpe au fenouil.

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