ICHIMURA , NEW YORK: Sushi Legend  Ishi Ichimura 's new restaurant in Tribeca.       SLIDESHOW

ICHIMURA, NEW YORK: Sushi Legend Ishi Ichimura's new restaurant in Tribeca.  SLIDESHOW

  Ichimura, New York

Ichimura, New York

  LE RITZ, PARIS: The 'Madeleine', served in the Marcel Proust Tea Room For  Bon Appetit

LE RITZ, PARIS: The 'Madeleine', served in the Marcel Proust Tea Room For Bon Appetit

  The 'Madeleine', served in the Marcel Proust Tea Room For  Bon Appetit

The 'Madeleine', served in the Marcel Proust Tea Room For Bon Appetit

  LA GRENOUILLERE: Chef Alexandre Gauthier, La Madelaine-Sous-Montreuil, France. For Instants

LA GRENOUILLERE: Chef Alexandre Gauthier, La Madelaine-Sous-Montreuil, France. For Instants

  La Grenouillère, La Madelaine-Sous-Montreuil.

La Grenouillère, La Madelaine-Sous-Montreuil.

  La Grenouillère, La Madelaine-Sous-Montreuil, France.

La Grenouillère, La Madelaine-Sous-Montreuil, France.

  La Grenouillère, La Madelaine-Sous-Montreuil .

La Grenouillère, La Madelaine-Sous-Montreuil.

  La Grenouillère, La Madelaine-Sous-Montreuil, France.

La Grenouillère, La Madelaine-Sous-Montreuil, France.

  JAPANESE CHEFS IN PARIS: Chef Sota Atsumi, Clown Bar, Paris, Story for  The New York Times . 

JAPANESE CHEFS IN PARIS: Chef Sota Atsumi, Clown Bar, Paris, Story for The New York Times

  Carré d'agneau,  Abri , Paris.

Carré d'agneau, Abri, Paris.

  Rabbit Pithiviers, Clown Bar, Paris

Rabbit Pithiviers, Clown Bar, Paris

  Chef Taku Sekine, Dersou, Paris

Chef Taku Sekine, Dersou, Paris

  Octopus, Abri, Paris.

Octopus, Abri, Paris.

  Chef Katsuaki Okiyama in his kitchen, Abri, Paris.

Chef Katsuaki Okiyama in his kitchen, Abri, Paris.

  Apple mille-feuille, vanilla ice cream, Abri, Paris.

Apple mille-feuille, vanilla ice cream, Abri, Paris.

  THE FOUR HORSEMEN: Natural  Wine Bar & Restaurant , Brooklyn, NY.

THE FOUR HORSEMEN: Natural Wine Bar & Restaurant, Brooklyn, NY.

  Justin Chearno, Wine Consultant.

Justin Chearno, Wine Consultant.

  Weekend Lunch Menu,  The Four Horsemen , Brooklyn, NY.

Weekend Lunch Menu, The Four Horsemen, Brooklyn, NY.

  Chef Nick Curtola

Chef Nick Curtola

  Weekend Lunch,  The Four Horsemen

Weekend Lunch, The Four Horsemen

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  Lunch

Lunch

  Jambon-Beurre,  The Four Horsemen

Jambon-Beurre, The Four Horsemen

● CASSETTE
● CASSETTE

Cassette Restaurant, Brooklyn, NY.

   Cassette  Restaurant, Brooklyn, NY.

Cassette Restaurant, Brooklyn, NY.

   Cassette  Restaurant, Brooklyn, NY.

Cassette Restaurant, Brooklyn, NY.

● MAGIC MEASURED IN A PILE OF SALT
● MAGIC MEASURED IN A PILE OF SALT

Story For The New York Times.
 

  Salt Field, Ars-en-R  é

Salt Field, Ars-en-Ré

  Salt Harvesting, Ars-en-R  é

Salt Harvesting, Ars-en-Ré

  Sea Bass baked in a Salt Crust

Sea Bass baked in a Salt Crust

● HUNTING SEASON IN FRANCE
● HUNTING SEASON IN FRANCE

Story For The New York Times . Le Carré des Feuillants, Paris

  Musée de La Chasse, Paris

Musée de La Chasse, Paris

  Le Carré des Feuillants, Paris

Le Carré des Feuillants, Paris

  Mus  ée de La Chasse, Paris

Musée de La Chasse, Paris

● OYSTER FARMING IN ARCACHON
● OYSTER FARMING IN ARCACHON

Story for The New York Times

  Oyster Field

Oyster Field

  Guy Brouchet, Oysterman, Arcachon

Guy Brouchet, Oysterman, Arcachon

  Oyster Field

Oyster Field

● KATZ'S
● KATZ'S

Delicatessen, New York

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  Pastrami Sandwich

Pastrami Sandwich

● ONE TWO-TWO
● ONE TWO-TWO

Cocktail Bar, London. Dry Martini.

  One Two Two Bar, London

One Two Two Bar, London

● THE KALE CRUSADER
● THE KALE CRUSADER

Story For The New York Times . Hermione Boehrer, Kale grower in Coulommiers, France

  Baby Kale, Raspail Food Market, Paris

Baby Kale, Raspail Food Market, Paris

  Celeste Pelissier, Raspail Food Market, Paris

Celeste Pelissier, Raspail Food Market, Paris

  Kale Sausage, L'Arp  è  ge, Paris

Kale Sausage, L'Arpège, Paris

  Kale Ravioli, L'Arpège, Paris

Kale Ravioli, L'Arpège, Paris

  Chef Alain Passard, L'Arp  ège, Paris

Chef Alain Passard, L'Arpège, Paris

  Stuffed Kale Leaf, Mate Tea Bouillon , L'Arp  ège, Paris

Stuffed Kale Leaf, Mate Tea Bouillon , L'Arpège, Paris

● MUSCADET JUST DOESN'T GET ITS DUE
● MUSCADET JUST DOESN'T GET ITS DUE

Story For The New York Times

  G. Bossard & F. Niger Van Herck, Domaine de l’Écu

G. Bossard & F. Niger Van Herck,
Domaine de l’Écu

  Muscadet Wineyard, Gorges

Muscadet Wineyard, Gorges

● FADS ASIDE, THE PERFECT MACARON IS TIMELESS
● FADS ASIDE, THE PERFECT MACARON IS TIMELESS

 Story For The New York Times 

  Pastry Chef Nicolas Génot, Nancy

Pastry Chef Nicolas Génot, Nancy

  Maison des Soeurs Macarons, Nancy

Maison des Soeurs Macarons, Nancy

● DANIELLE DELPEUCH, FRANCOIS MITTERRAND'S CHEF
● DANIELLE DELPEUCH, FRANCOIS MITTERRAND'S CHEF

Story for The New York Times

  Foie Gras poell  é, fresh figs

Foie Gras poellé, fresh figs

  Poularde

Poularde

Delpeuch-30.jpg
  Foie Gras poell  é, fresh figs & cherries

Foie Gras poellé, fresh figs & cherries

● WHITE ASPARAGUS, FRANCE'S SPRING TREAT
● WHITE ASPARAGUS, FRANCE'S SPRING TREAT

Story For The New York Times

  White Asparagus Farm in Magescq, France

White Asparagus Farm in Magescq, France

  Freshly harvested asparagus

Freshly harvested asparagus

  Dried asparagus crowns

Dried asparagus crowns

● ROBERTA'S PIZZA, BROOKLYN
● ROBERTA'S PIZZA, BROOKLYN

Backyard

  Backyard

Backyard

  Roberta's Pizza

Roberta's Pizza

  Young homegrown carrots

Young homegrown carrots

  Main Room

Main Room

  Chef Carlo Mirarchi, Roberta's Pizza, Brooklyn

Chef Carlo Mirarchi, Roberta's Pizza, Brooklyn

● THE HIDDEN MATZO CHRONICLES
● THE HIDDEN MATZO CHRONICLES

Book by Olya Benis. Russian Cheese Pancakes

  Herring Salad, Vodka

Herring Salad, Vodka

  Zucchini Latkes

Zucchini Latkes

  Apple Sharlotka

Apple Sharlotka

  Matzo Bakery,   Brooklyn

Matzo Bakery, Brooklyn

  Kasha Varnishkes

Kasha Varnishkes

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