Two Michelin stars restaurant "Le Carr� des Feuillants ", Place Vendome, Paris. Chef Alain Dutournier is staging a 'still life' with seasonal game & other typical autumn products in France. From right to left: Mallard ducks, hares, partridges. Fresh Bordeaux ceps in the background.
Paris, France - 03/18/2016 Sota Atsumi, Clown Bar
Francis and Michel Lalanne's Asparagus Farm. Ecuadorian workers harvesting white asparagus.
16/8/12 Loix: Emmanuel Mercier's salt fields outside the village of Loix, �le de R�.
Affiche �l�ctorale d'Alain Jupp�, Bordeaux 2008
La Grenouill�re, Chef Alexandre Gauthier
16/8/12 Loix: Salt Fields Museum, a miniature model showing the ancient method of salt harvesting (which is still the same used nowadays)