Two Michelin stars restaurant "Le Carr� des Feuillants ",
Place Vendome, Paris.

Chef Alain Dutournier is staging a 'still life' with seasonal game & other typical autumn products in France. From right to left: Mallard ducks, hares, partridges. Fresh Bordeaux ceps in the background.

Two Michelin stars restaurant "Le Carr� des Feuillants ", Place Vendome, Paris. Chef Alain Dutournier is staging a 'still life' with seasonal game & other typical autumn products in France. From right to left: Mallard ducks, hares, partridges. Fresh Bordeaux ceps in the background.

0145_IMG_6926.jpg
 Paris, France - 03/18/2016
Sota Atsumi, Clown Bar

Paris, France - 03/18/2016 Sota Atsumi, Clown Bar

 Francis and Michel Lalanne's Asparagus Farm. Ecuadorian workers harvesting white asparagus.

Francis and Michel Lalanne's Asparagus Farm. Ecuadorian workers harvesting white asparagus.

F1090008.jpg
 16/8/12 Loix: Emmanuel Mercier's salt fields outside the village of Loix, �le de R�.

16/8/12 Loix: Emmanuel Mercier's salt fields outside the village of Loix, �le de R�.

YE1T1934_22x30.jpg
 Affiche �l�ctorale d'Alain Jupp�, Bordeaux 2008

Affiche �l�ctorale d'Alain Jupp�, Bordeaux 2008

_MG_5257-Edit.jpg
_MG_6222-Modifier.jpg
 La Grenouill�re, Chef Alexandre Gauthier

La Grenouill�re, Chef Alexandre Gauthier

MACARONS-4.jpg
 16/8/12 Loix: Salt Fields Museum,  a miniature model showing the ancient method of salt harvesting (which is still the same used nowadays)

16/8/12 Loix: Salt Fields Museum, a miniature model showing the ancient method of salt harvesting (which is still the same used nowadays)

YE1T2091.jpg
YE1T2605.jpg
YE1T9786.jpg